What gardeners can do

Sustainable food production, urban tree planting, reduction in the use of peat, investment in renewable energy, increasing circularity in horticultural plastics and the responsible management of water resources are among many environmental issues affecting the horticulture industry. This blog post, […]

Kentgrove: a case study

 Climate change often highlights long-standing preservation issues rather than discovering new problems. Professor May Cassar, Director of University College London’s Institute for Sustainable Heritage[1].   By their nature, heritage gardens are dynamic, complex and continually evolving. They often combine plants […]