SA Branch: Lecture – “Jean-Louis Edouard Bourbaud, French wine expert and horticulturist in 19th century SA
Lecture by Emeritus Professor Barbara Santich, renowned food historian, author and lover of all things French. Professor Santich spent several years living in France in the late ‘70s, and wrote a memoir about that time called ‘Wild Asparagus, Wild Strawberries’. […]